The Restaurant

The magic of an international venue

The muffled and welcoming atmosphere, the guarantee of refined cuisine, the pleasant relaxation of an artfully prepared cocktail.
Harry’s is all of this and more.
It is the thrill of a discovery, or more simply:
Harry’s is Harry’s!

Our Team

Harry’s could not exist without the “human factor”, the team that works with passion and pride to guarantee guests an unforgettable experience.

Roberto Monsellato, our manager

Mirko Cesari, executive chef

Lapo Fantoni, our bartender

Camilla Cecchi, our pastry chef

Tradition and innovation - the winning combination

Harry’s Bar mixes the typical italian seasonal products with an international appeal.

Quality and experience

Starting from the high quality of raw materials, our dishes are a blend of memories, emotions and tradition in a perfect mix.

Passion and care, the unique touch of our chef